Best summer ingredients
When it comes to summer cooking, the key is to use fresh, seasonal ingredients that are bursting with flavor. Here are some of the best summer ingredients that you should be incorporating into your recipes:
Tomatoes are a staple in summer cooking, and for a good reason. They're juicy, flavorful, and come in a variety of colors and sizes. From cherry tomatoes to heirloom tomatoes, there's a type of tomato to suit every dish. One of the best ways to showcase the flavor of tomatoes is by making a simple tomato salad. Slice up some ripe tomatoes, drizzle with olive oil, add a sprinkle of salt, and you're good to go.
Nothing screams summer more than grilled corn on the cob. Corn is a versatile ingredient that can be used in a variety of dishes, from salads to soups to tacos. When grilling corn, brush it with olive oil and sprinkle with salt and pepper for a delicious smoky flavor. You can also try adding some lime juice and chili powder for a zesty twist.
Watermelon is the ultimate summer fruit. It's refreshing, hydrating, and perfect for hot summer days. You can use watermelon in a variety of dishes, from salads to smoothies to cocktails. Try making a watermelon feta salad by combining diced watermelon, crumbled feta cheese, and fresh mint. The salty and sweet combination is a winner every time.
Summer berries are a delicious addition to any dessert. From strawberries to blueberries to raspberries, there are so many varieties to choose from. Try making a berry crumble by combining your favorite berries with a crumbly topping of oats, flour, and butter. Serve with a scoop of vanilla ice cream for the perfect summer treat.
Zucchini is a versatile summer vegetable that can be used in a variety of dishes. You can grill it, sauté it, roast it, or even spiralize it for a healthy pasta alternative. One of the best ways to enjoy zucchini is by making zucchini fritters. Grate the zucchini, mix it with some flour, eggs, and spices, and fry until golden brown. Serve with a dollop of sour cream or tzatziki.